![]() They’re easy to seal and store away without taking up much space. You can use Mylar bags for storing them long-term. For cooked ones, you can store them as is. Go as fine as possible so that it’s easier to reconstitute later. You can pulverize it in a food processor or blender or put it in a zip lock bag and grind it with a rolling pin. The best way to store uncooked freeze-dried scrambled eggs is to turn them into fine powder first. If any parts feel moist, cool, and soft, put the trays back for 2-4 hours of extra dry time. ![]() The cooked eggs will be crunchy, dry, and crumble with pressure between your fingers. It should crumble like mica powder when you scrape it from the tray. How Do I Know That The Eggs Are Done?įreeze dried raw scrambled eggs will have a flakey, solid consistency. Time will also get longer if you cooked your scrambled eggs with ham, bacon, or turkey. It can take longer if you got fully loaded trays or if you’re freeze-drying other food. How Long Does Freeze-Drying Scrambled Eggs Take?ĭepending on weather conditions and the food, the process can take between 24-38 hours.
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